Following the success of their award-winning books Saha and Turquoise

easy-to-understand recipes and techniques for chutneys

is recognized as some of the best and most aromatic peppercorns in the world

An elegant and functional mortar with a size that allows it to be easily moved from the kitchen to the dining table

KARRY Krydderiblandinger Following the success of theirThere is no single definitive curry blend, and recipes vary from region to region. Each family has their own, which is typically passed down from generation to generation. Our Sri Lankan 'raw' curry powder is an amu Thuna Paha, which means raw three five, indicating the number of spices. The three essential spices are cumin, fennel seeds and coriander seeds, and in addition, curry leaves, cinnamon bark and more can be added. Our raw curry is blended