Foot pressing

pinot nero 30%

The old vines are still standing in the field after approx

Fermentation takes 25 to 28 days

Massolino Barolo Parafada DOCG 2017 1,5L Rosé Foot pressingFirst produced in 1990. From 51 year old canes from the Parafada field. Massolino has 1. 13 Ha divided into plots 44 12 6 269 and 368. The height is 330 meters above sea level. Very stony soil with a lot of lime and sand. Perhaps the most elegant of Massolino's wines from Serralunga. The wine has fermented for 20 days at 31 33 degrees on cement and has subsequently been left for 30 months in large Slavonian oak barrels. Long life awaits. 2017 was hot,