Spontaneous fermentation with the skins in the tank

Grapes from Grand Cru Hengst vineyard in Alsace

og arbejdet i kælderen holdes enkelt med lav intervention og spontangæring

Blouze (pronounced Blues)

Den saftige Rødvins Smagekasse Giftbox Spontaneous fermentation with the skins2023, Robert Domaine Saint CyrAn incredibly light and juicy Gamay from Raphal Saint Cyr in Beaujolais. The wine is made using cold carbonic maceration at only 9C, resulting in a very slow and gentle alcoholic fermentation. The outcome is a delicate and transparent wine filled with energy, freshness and vibrant fruit despite its pale color. Notes of red berries, violet and subtle spice make it both lively and dangerously drinkable. 2025, Archi Rosso