Iberian charcuterie and mature cheeses

The result was remarkable

creme brulée or chocolate desserts

The wine is primarily made from the Tempranillo grape

Reietó Guindilla Chili – 345g (130g drænet vægt) Lucien Le Moine Criots Batard Grand Cru 2019 Iberian charcuterie and mature cheesesThese Spanish pickled green chilies are harvested before they reach full maturity. The guindilla peppers are preserved in vinegar, giving them a sharp and piquant flavor without the intense chili strength. This makes them an ideal accompaniment to rich dishes such as cheese or charcuterie. They are extremely versatile and can add a fresh dimension to salads, sauces or pizzas. These peppers originate from northern Spain and are a staple in many