Description

og tappes ufiltreret uden SO₂

the wine has a pronounced acidity

40 different

Spends 5 years in the bottle

2022, Lia Vi, Barbera d'Asti Wine Opener og tappes ufiltreret uden SO₂Lia V is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 10 to 12 years. Lia V is the characteristic Barbera dAsti, young, intense and fun. Its name was born from the research of the various natural bird nests, compared to the other vineyards, that are found in its vineyard in the period of pruning.

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