deler en dyb passion for Bourgogne og dets druesorter

It should be stored in a dark and cool place at 12-15ºC and served slightly chilled

is known for its varying quality

Best served at 10-12ºC

Maurice Vesselle Champagne Grand Cru Extra Dry spansk hvidvin deler en dyb passion forDidier Vesselle creates exquisite champagne in Bouzy, where Pinot Noir is the dominant grape. He uses only the first pressing, known as "le cur" or the heart. The champagnes do not undergo malolactic secondary fermentation, which preserves a sharp acidity that develops in the cellar. Even after two decades, the champagnes remain fresh and cleansing with terroir notes of minerals, lime and a slightly salty nuance, combined with light fruit. The wine