Laballe Resérve, Armagnac 40%, 70 cl. Nuits Saint Georges then moved to the fermenting

Description

then moved to the fermenting vats

The grapes are harvested by hand in the second week of October

the must is filtered by centrifugation and placed in tanks at a very low

spicy pepper and subtle notes of lavender and garrigue (Mediterranean vegetation)

Laballe Resérve, Armagnac 40%, 70 cl. Nuits Saint Georges then moved to the fermenting

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