Sanuki Udon nudler - 450 gr かまぼこ赤 to use for cooking Japanese

Description

to use for cooking Japanese curry stew

If you want to surprise a family member

A light and delicious crunchy snack

In Japan it's frequently used to add a bit of extra flavour to dishes such as katsu-don

Sanuki Udon nudler - 450 gr かまぼこ赤 to use for cooking JapaneseUdon noodles are typically served in a clear broth with pieces of meat, vegetables, or shrimp. It's also common to eat a bowl of Udon noodles with tempura on top, it's really delicious. This pack contains dried noodles that must be boiled in water before use. Country of origin: Japan

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