Colourful introductions provide context for lesser-known spices and fresh insights into more familiar varieties

so you can decide whether to use it for salt or pepper

as long as it tastes good

Here the cloves are handpicked

Parwana krydderikværn Colourful introductions provide context forRecipes and stories from an Afghan kitchen Interwoven with traditional Afghan recipes is one family's story of a region long ravaged by war, but with so much more at its heart. Author Durkhanai Ayubis parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share their family memories with the