Description

33 g Kulhydrater 1

4 g Salt 3

Sæt kamstegen i ovnen ved 200° i1½-2 timer (vi anbefaler en kernetemperatur på 66-67°)

5 g Salt 2

Speget lammelår raavare_Indeholder okse 33 g Kulhydrater 1Speget lam bliver frst saltet, dernst presset hvorefter det trres i ca. fem uger. Serveres i tynde skiver. Prv at spise p hvidt brd smager fantastisk! Ingredienser: Lammeklle u ben saltet, modnet og trret i 4 5 uger. Konservering (E250). %% Nringsindhold pr. 100 g Energi 796 kJ 190 kcal Fedt 13,4 g heraf mttede fedtsyrer 6,6 g Kulhydrater 0,0 g heraf sukkerarter 0,0 g Protein 17,6 g Salt 2,55 g

Exchange/Return Notes

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