Capacity 12 kg dough per batch: suitable for large batches

Gross Weight: 16

and 90-second cycles

Cast aluminum baking plate: lightweight

Electric Bain-Marie 400 x 600 model EBM46 Wärmebrücken / Buffetlampen Capacity 12 kg dough perThe SARO Electric Bain Marie 400 x 600 (model EBM46) combines professional grade construction with reliable heating performance. Crafted from premium stainless steel AISI 304, this unit features a seamlessly welded basin designed to accommodate 1 2 and 1 3 GN containers up to 150 mm depth. The integrated 1. 53 kW stainless steel heating elements maintain precise temperature control between +40 and +85 C, while the safety thermostat ensures operational