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Description

Alcoholic fermentation is carried out at a controlled temperature and maceration is managed with the aim of preserving the fruitiness of the grape alongside an intense but controlled extraction of tannins

Aging was completed by 12 months in cement vats and another 12 months in the bottle

The wine is wonderfully harmonious

Elegant gift box in light wood

Churchill's 20 Years Old Tawny 75 cl. Shinas Estate Alcoholic fermentation is carried out

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