Description

Kulhydrat: 52 g

Godkendte tilsætningsstoffer

hoisinsauce (397 g)

Protein: 23 g

Udon Nudler 200g Vietnamnesisk Kulhydrat: 52 gForkogte nudler japansk stil Ingredienser: Hvedemel 64 %, vand, modificeret tapiokastivelse, salt, syrer, mlkesyre, eddikesyre, glucono delta lacton, blesyre, surhedsregulerende midler: natriummalat, natriumlactat. Tilberedning: Kom Udong nudler i kogende vand og koge i ca. 3 min. Energi: 670 kj Fedt: 0,8 g Hvoraf mttede fedtsyre: <0,1 g Kulhydrat: 35 g Sugar: <0,5 g Protein: 3,0 g Salt: 0,63 g

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