Heuchera 'Green Spice' C1,5 staudertoerke The stem is used for

Description

The stem is used for cooking in wok dishes or prepared like asparagus

Very useful in bouquets

Very stable and hardy perennial

Picked in late October

Heuchera 'Green Spice' C1,5 staudertoerke The stem is used forHeuchera 'Green Spice' has green leaves with red centers and veins. Evergreen leaves, which should however be pruned a little in spring. New leaves always appear in the spring. Cream colored flowers on stiff stems. 12 cm pot.

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