mature cheeses and cured meats

supported by some notes of elderberry

Chassignol is Thillardon’s best cuvée from a steep east-facing plot of over 100-year-old Gamay vines growing on granite and quartz-dominated soil high above the estate

This almost rosé-like wine is the perfect companion for a warm spring day

Yamilé bobler mature cheeses and cured meatsMousserende Ros Blde rde frugter og cremet rgsmag med en delikat aromatisk afslutning. Yamil er forfriskende tr og let at g til, men rummer samtidig legende smagsnuancer og vins funkiness. IngredienserKuldioxidmacereret hindbr og stikkelsbrmjd, rget laktogret rabarber, gyldenris og rosa peberkorn kefir