Description
It is rice for those who only want the best of the best from Japan
You can make it in all sorts of versions
and not too sweet
which are sprinkled on top of white rice
Shio-konbu - tørret tang med salt - 47 gr ゴマ It is rice for thoseShio konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more. Country of origin: Japan
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