Description
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10 daysAging: 50% French new barriques
Fadlagret 24 måneder på ny fransk eg
Afterwards we press the grapes and after a period of static decantation
15% Pinot Noir
Garesio Barolo riserva docg Cerretta 2016 vinklub fermentation on the skins at
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