high up in the "Clos"

vanilla and raspberry aromas

The soil is limestone covered with a thin layer of red loam

The taste is rich and creamy in texture

Cupano Brunello di Montalcino DOCG 2018 high up in the "Clos"Hand harvested in mid September. Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 3 years, with a maximum of 10% new wood. Bottling takes place no earlier than 4 years after harvest, without any filtration. The color is a nice light ruby red. The aroma is delicate with notes of ripe raspberries, cherries and plums, with a hint of roasted coffee. The taste is nicely consistent with