Works for both tastings and wine

until they are ready

or at room temperature with some light food or cheese

A blend of Gamay

2024, Asinoi, Barbera d'Asti Distillerie du Petit Grain Works for both tastings andAsinoi is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 4 to 5 years. Asinois label is inspired on Brunas passion and researches about donkeys. They also run a national association called lAsino that coordinates donkey growers throughout the country, as well as its use for humanitarian and didactic