Giacomo Conterno and his father Giovanni created the first Barolo Monfortino around 1920

which gives the characteristic soft and rounded style that Irish whiskey is known for

The grapes undergo a drying process of 2-3 months and are then aged in French oak barrels for 18 months

the grapes are gently pressed and cold decanted

GAJA Grappa Rossj-Bass 50cl LBV 2017 fra Seara d’Ordens Giacomo Conterno and his fatherGAJA Grappa Rossj Bass GAJA Grappa Rossj Bass is an exclusive white grappa made from the grape pomace of the renowned white wine Rossj Bass Chardonnay , created by the iconic wine house Angelo Gaja in Piedmont, Italy. This grappa is the result of great craftsmanship and purity in both raw materials and distillation process. Flavor profile: Scent: Elegant and floral with fine notes of green apples, citrus, white flowers and a slightly spicy touch.