allowing slow

Corte Franca og Capriol

On the second day of fermentation

Efter høsten nedkøles druerne for at bevare friskheden og minimere oxidation

Winemaker's Dinner - Arnaud Baillot - Nobis Hotel - 22. oktober 2026 kl. 18.00 Rosévin allowing slowWe invite you to a special evening dedicated to Burgundy on Thursday, October 22, 2026 at Nobis Hotel, restaurant Noi. We will be visited by founder and winemaker Arnaud Baillot, who will present his wines and tell the story of Domaine Arnaud Baillot one of Burgundy's most exciting newer wineries. Arnaud is a young and ambitious winemaker who, together with his wife Laure, acquired their first vineyard in Beaune in 2017. Since then, they have worked