Description
som har simret i 2-3 timer
but it's no problem ti use a frying pan
mixed in ochazuke (spice mixture for rice)
PROTEIN: 1
Koji-ris - tørret risgær - 100 gr fresh som har simret i 2-3Koji is fermented rice, which is used as an active yeast used in Japanese cooking, but mostly for the production of beverages such as Amazake, or e. g. to make marinades that tenderize meat. It can also be used if you want to make your own miso. The contents of this package is produced from 100 % Japanese grown rice. Country of Origin: Japan
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