Description
Maceration for 4 days to extract maximum aromas (which is extremely rarely done for whites which are generally pressed directly) and which gives the wine a very light orange color
Drue(r): Pinot NoirLand: FrankrigOmråde: BourgogneType: MacvinCertificering: ØkologiskMængde: 0
Camilla Gjerde
Bombino Nero og Bombino BiancoLand: ItalienOmråde: ApulienType: RødCertificering: ØkologiskMængde: 0
2023 Hydrocanon, La Riva Land_Tyskland Maceration for 4 days toDrue(r): ChasselasLand: SchweizOmrde: Chablais, VaudType: HvidvinCertificering: Mngde: 0,75 liter Ls mere om La Riva
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