US$ 116.02
Princessa Intense Milk Chocolate is a delicious addition to the new Princessa line
rather than an acidic one like sugar
Material analysis: Aid in electron microscopy and structural studies
Bariumchlorid-Dihydrat
Natriumkarbonat Säure R-R 5% CZDA 1 Liter Natürliche Nahrungsergänzungsmittel Princessa Intense Milk Chocolate isSodium carbonate acid solution 5% a. s. (NaHCO3) Technical information about the chemical reagent: Chemical name: sodium bicarbonate, 5% solution. Synonyms: sodium acid carbonate, sodium bicarbonate Chemical formula: NaHCO3 CAS number: 144 55 8 EC number: 205 633 8 Molar mass: 84. 01 g mol Physical state: liquid Color: colorless Odor: odorless pH value (50 g l H2O, 25C): 7. 5 8. 6 Melting point: no data available Boiling point: no data Flash point:
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