This dessert chocolate with added alcohol combined in one delicacy is a true treat for the palate

Simmondsia chinensis butter

Lactobacillus gasseri

trace elements and active ingredients

BUTYL-ACETAT - rein 500ml WARCHEM Werbeprodukte This dessert chocolate with addedName (English): n Butyl acetate Synonyms: n Butyl acetate, Butyl acetate, Acetic acid n butyl ester, Acetic acid butyl ester Species: pure Chemical formula: CHCOOCH Molar mass: 116. 16 g mol EC no: 204 658 1 CAS number: 123 86 4 Quality parameters TESTED VALUE STANDARD Content min. 95. 0% Free acids (CHCOOH) max. 0. 01% Residue on evaporation max. 0. 01% Water (KF) max. 0. 15% Color (APHA) max. 30 c. c. Density (20C) 0. 868 0. 882 g cm External