anti-caking agent – ​​magnesium salts of fatty acids

Vitamin A 113% NRV

Do not use in the diaper area

Weizen und Weizenprodukte Nein

ZINKKARBONAT BASIS - rein 100g WARCHEM Samen und Kerne anti-caking agent – ​​magnesium saltsTechnical information about chemical reagents: Chemical form: [ZnCO] [Zn(OH)]. CAS number: 5263 02 5 EC number: 226 076 7 Synonyms: Basic zinc carbonate Species: pure Molar mass: 548. 9 g mol Minimum content: 98 %. Type: Salts Appearance Form: White powder Examples of professional applications in various industries: Chemical industry: Starting material for the production of other zinc compounds such as zinc oxide. Pharmaceuticals: Used as an excipient