Anti-caking agent: Magnesium salts of (vegetable) fatty acids

Peptidase (aus Aspergillus oryzae)

continue stirring until the product is completely dissolved

pflanzliches Glycerin - verleiht Geschmeidigkeit

Glyzerinfrei Synthetisch CZ 250ml Pfeffer und Paprika Anti-caking agent: Magnesium salts ofSynthetic, anhydrous glycerin Chemical name: Glycerin (1,2,3 Propanetriol) Synonyms: Glycerin, Trihydroxy alcohol CAS number: 56 81 5 EC number: 200 289 5 Molar mass: 92. 1 g mol Physicochemical properties Form: dense liquid Color: colorless Odor: specific pH value: approximately 5 Melting point: 18C Boiling point: 290C Auto ignition temperature: 429C Flash point: approx. 180C Explosion limits: lower: 0. 9 vol%, upper: no data available Viscosity