Secondary fermentation takes place with approximately 15% of reserve wine

È prodotto a partire da un assemblaggio dei vitigni a bacca rossa storicamente presenti in questa terra di confine tra Liguria e Toscana

produced with a low-grammage glass: less weight

Naturally vinified

Aligotè 2023 Château de Béru Malbo Gentile Secondary fermentation takes place withComposed of pure aligot, after fermentation it is left to refine for over 10 months in used barriques and large barrels, where it transforms into a deliciously balanced wine between typical and fruity notes and straight mineral acidity, which brings to the fore the typical expression of this blend and this area.