5% Vineyards: at 830 meters above sea level on granitic soils Vinification: destemmed and pressed grapes

with a strong focus on Pinot Noir

Aged for 12 months in a used tonneau and an additional 6 months in concrete Serving Temperature: 16-18°C The Winery: Vaira Aurelj

Loreto e San Grato

Barolo "Castelletto" 2018 Produttore_Pira Luigi 5% Vineyards: at 830 metersBurlotto's 2018 Barolo Castelletto is made from Nebbiolo grapes sourced from the homonymous sub zone in the municipality of Monforte d'Alba. Burlotto's Barolo Castelletto originates in Monforte d'Alba, from one of the most highly regarded crus for the elegance and structure of its wines. The Nebbiolo grapes come from vineyards situated on steep slopes, characterized by calcareous and sandy soils, which impart finesse and good freshness to the wine.