Guanciale (from Amatrice): 100 grams

0 g – Protein 26

FIRST BOTTLED HARVEST / 2003 /

La ricetta originale dell’amatriciana è fatta di pochi

Pecorino Lago Nero kg 2,000 ca woo_import_1 Guanciale (from Amatrice): 100 gramsPecorino Lago Nero, Aged sheep's milk cheese BRAND: Amatrice Pascoli Antichi 5. INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with olive oil and apple cider vinegar WITHOUT PRESERVATIVES PRODUCT CHARACTERISTICS Type: pecorino cheese Origin of milk: Italy Maturing: 90 to 120 days Crust: thick, brown in colour, with a straight edge Paste: white in colour, slightly amber near the crust, semi hard, compact consistency, without