Description

After the uprooting of the lamented Dolcetto vineyard

The Molsino vineyard has always played a leading role in the lineup of wines produced by Nervi

Dopo la fermentazione

The Barolo "Capalot" 2014 from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra

Barbera d'Alba "Le Ciliegie" 2024 Produttore_ J M Sélèque After the uprooting of theBarbera d'Alba "Le Ciliegie" from the Giovanni Manzone winery is produced on the Castelletto hill, in Monforte d'Alba. Mauro and Giovanni Manzone produce two different Barberas, which differ mainly in their winemaking style. Le Ciliegie is the simpler of the two: aged only in steel, it is characterized by higher acidity and drinkability. Denomination: Barbera d'Alba DOC Grape varieties: Barbera 100% Alcohol content: 14. 50% Vineyards: around the

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