Description

Specialty of ancient Tyrolean tradition

ranging from red fruits to spicy notes of fresh grass and cocoa

obtained from pork loin

Acid-delicate cheese

Miele di Acacia sugo Specialty of ancient Tyrolean traditionProduced from Robinia Pseudoacacia, the sweetest honey harvested in Valsugana and Vallagarina. Delicate fruity on the nose with hints of acacia flowers. Fruity on the palate with a delicate flavour reminiscent of an almond candy. Perfect for sweetening or paired with acidic fruit and yogurt.

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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