Nose: dried figs

enriched through the use of aromas typical of our land

risotto with red savoy cabbage and Piacentinu Ennese is pleasant with a delicate note of flavour typical of Piacentinu

The result is a crumbly cheese with a straw-yellow paste

Bresaola Punta D' Anca IGP cassetta agrumi misti Nose: dried figsProduction takes place exclusively in Valtellina which, thanks to its dry climate and temperatures that are not particularly high even during the summer season, is ideal for allowing the meat to undergo a correct maturing phase without triggering anomalous fermentation processes. For the production of Bresaola, the muscle strips of the thigh are used, and in this specific case the most prized part is used, that is the tip of the hip (or rump without