Capacity: 15/17 Kg

Monitoring and display of cycle charts and the machine’s real-time status

The painted steel structure is mounted on four swivel wheels

The gas versions instead use a thermostatic valve with thermocouple and burners with a pilot flame

Temperatrice Continua Professionale Per Cioccolato Tank capacity:12Kg Capacity: 15/17 KgWorking with chocolate requires precision and absolute temperature control. During seasonal peak periods, unstable tempering or long wait times for the raw material to crystallize can slow down your entire workflow. To avoid these setbacks, we offer the professional line of tempering machines by Bilait. This chocolate equipment is perfectly suited for various production needs thanks to the different models available: from the ultra compact 6 kg