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Description

Scaldare in una pentola dell’acqua calda (sui 75 gradi) ed inserirvi il sacchetto sottovuoto ancora sigillato

The amount will be deducted from the final dinner bill

olio d'oliva extravergine e tanto amore

da evitare di appoggiare il contenitore sul ghiaccio perché dopo il caviale sarebbe troppo freddo per degustarlo

Dom Perignon Plenitude 2 - 2003 Vini da dessert d'Italia Scaldare in una pentola dell’acqua

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