the Marzemino produced in the Garda area of ​​Lombardy

very persistent on the finish

appetizers and fish dishes

dried figs and freshly toasted citron

Rosato toscano IGT Santo Stefano 2022 Vinsanto the Marzemino produced in theThe Rosato Santo Stefano, obtained from the estate's lands, has a clear, powerful and intensely cherry color thanks to the bloodletting winemaking technique. This methodology gives the wine unique characteristics that distinguish it from classic ross, highlighting a more pronounced structure and alcohol content, reaching 13%. The idea of creating a ros was born from the desire to satisfy the farm's customers during the summer months, offering a fresh