Description

Fermentación: Pipón de Madera

FERMENTACIÓN: Tinas de Acero Inoxidable con Levaduras Salvajes

Madera de Roble

DETALLES DE PRODUCCIÓNNOM: 1109TIPO DE AGAVE: Tequilana WeberREGIÓN DE AGAVE: Jalisco (Valle de tequila)REGIÓN: Jalisco (Los Valles)COCCIÓN: Horno de piedra y ladrilloEXTRACCIÓN: Molino de RodilloFUENTE DE AGUA: Agua de manantialFERMENTACIÓN:100% agave

VALE Añejo anejo Fermentación: Pipón de MaderaDETALLES DE PRODUCCIN NOM: 1560, TIPO DE AGAVE: Tequilana Weber, REGIN DE AGAVE: Jalisco (Tequila Valley), REGIN: Jalisco (Los Valles), COCCIN: Stone Brick Ovens, EXTRACCIN: Roller Mill, FUENTE DE AGUA: Deep well water, FERMENTACIN: Stainless steel tanks, 100% agave, DESTILACIN: 2x distilled, ESTILO DE DESTILACIN: Stainless Pot w Copper Coil, MADURACIN: American White Oak barrels, Whisky barrels, ABV: 42% abv (84 proof) OTRA:

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