Pieza de Lagarto de 1.6 kg YGroup_carne and is slowly cured for

Description

and is slowly cured for over 24 months

and a bottle of Marqués de Riscal Reserva wine

a piece of Secreto of approximately 600 grams

which gives it a tender texture and an unparalleled aroma

Pieza de Lagarto de 1.6 kg YGroup_carne and is slowly cured forIberian pork lizard meat is a cut that comes from the muscle strips located between the ribs and the pork loin. This piece stands out for its tenderness and intense flavor, thanks to the infiltration of fat characteristic of the Iberian pig. It is ideal for grilling or grilling.

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