G. Balart Llepolia Blanco 2024 Treixadura After separately fermenting the traditional

Description

After separately fermenting the traditional Macabeo

Elaborado con uva muy madura de Hondarrabi Zuri de una parcela de nuestro propio viñedo y cultivado con una viticultura de producción integrada

After separately fermenting the traditional Xarel·lo and Macabeo varieties from old vineyards

respetuosa con el medio ambiente

G. Balart Llepolia Blanco 2024 Treixadura After separately fermenting the traditionalName: Germans Balart Llepolia Blanco 2024 Winery: Celler Germans Balart Denomination of Origin: Terra Alta Grapes: Garnacha Blanca, Sauvignon Blanc Winemaking: Vineyards over 25 years old. 6 months of aging on fine lees Alcohol Content: 13,50 Technical Sheet

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