Atanasio Tequila Blanco Añejo Cocción: Horno Cónico de Piedra

Description

Cocción: Horno Cónico de Piedra bajo tierra

Fermentación al Aire Libre

Univittata

WATER SOURCE: Deep well water

Atanasio Tequila Blanco Añejo Cocción: Horno Cónico de PiedraDETALLES DE PRODUCCION NOM: 1599 TIPO DE AGAVE: Tequilana Weber REGION DE AGAVE: Jalisco (Tequila Valley) REGION: Jalisco (Los Valles) COCINANDO: Autoclave (low pressure) EXTRACCION: Roller Mill FUENTE DE AGUA: Deep well water FERMENTACION: Stainless steel tanks, 100% Fermentation without fibers DESTILACION: 2x distilled ESTILO DE DESTILACION: Stainless Steel Pot ABV: 38% abv, 40% abv OTRA: Oxygenation, No additives

Exchange/Return Notes

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