Description
integrated acids give this very lush
is illuminating
rhubarb and cocoa
To describe this as an atypical 2017 would be an understatement as it’s ripe to the point of being particular
Philippe Pacalet, Gevrey Chambertin Vintage:2017 integrated acids give this very(from 6 different lieux dits). A ripe nose features notes of red raspberry, black cherry and earth. The exceptionally rich middle weight flavors possess a velvety, round and textured mouthfeel that terminates in a youthfully austere and reasonably long finale. This needs more depth but may well develop it if allowed a few years of bottle aging.
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