cauliflower and toasted garlic breadcrumbs or a tuna poke bowl

Pure cherry fruit in a fleshy-vegetal register

A concentrated and fruit forward style of Central Otago Pinot Noir

around 10-12°C

Domaine de la Pousse d’Or Gevrey-Chambertin, Perriere Premier Cru 2020 (6 Bottles) Frankies Pantry & Cellar cauliflower and toasted garlic breadcrumbsMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Deep ruby with dark cherry tones and luminous clarity Aroma: Intense and complex with aromas of ripe black cherry, blackberry and red plum, layered with forest floor, spice box, graphite and a touch of toasted oak Palate: Medium to full bodied with concentrated dark fruit, firm yet refined tannins, and vibrant acidity. The wine shows power and precision with earthy undertones, spice