Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

What impresses me most about the 2009s is the elegance of their tannin

serious and strikingly long finish

This sweetness may dissipate once the wood treatment is better integrated though at present it’s not subtle

Giacomo Fenocchio, Barolo Bussia other_regions_italy Sixty percent was fermented inCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS